St. Patrick’s Day
Corned Beef & Cabbage Dinner
Includes: Tender Corned Beef & Steamed Cabbage,
Parsley Butter Potatoes, Carrots,
and Spring Lettuce Salad with Raspberry Vinaigrette
$11.95
Will be served
Friday, March 16th
10:00 a.m. - 7:00 p.m.
and Saturday, March 17th
10:00 am – 3:00 pm
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